February 18, 2010 – The First Senatorial Distict came together Wednesday February 17, 2010 for the 2010 CCRA Chili Challenge and Community Supper at the Radisson Plaza Warwick Hotel.

This annual event showcases Center City’s vibrant restaurant community with some of the best chili Center City has to offer. This year, I put my chili to the test with my world-famous “Open and Transparent Vegetarian Chili.” It was great to be a part of the event, and I enjoyed talking to everyone who came out to support the event.

The Celebrity Tasting Panel included Chef Erin O’Shea, Executive Chef of Percy St. BBQ; Audrey Claire Taichmann, owner of Twenty Manning and Audrey Claire; and Chef Michael Solomonov, Executive Chef of Zahav Restaurant.

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